Indulgence programme

Island delight

Cuisine with vegetables from the Reichenau

The vegetable island Reichenau offers fresh vegetables and salads as well as delicious herbs every day. Freshly caught fish and the island wine of the Reichenau enrich the well laid table at the hotel mein inseglück.

In our island restaurant you may enjoy fresh salad from the buffet with home-made dressing, quiche with vegetables from the Reichenau, different soups and fish dishes, home-baked bread with home-made spread and tasty home-baked cakes.
On our culinary calendar you will find highlights such as barbecues, Italian buffet, asparagus, pumpkins and fish from the Reichenau as well as wine-tasting events  and hiking excursions combined with wine tasting.

Look forward to some delicious meals.

Anticipation is the most beautiful joy. Have a look at our menu and weekly information sheet. We always offer new dishes prepared with fresh ingredients of the season.

Take a look at our culinary delights, barbeque evenings, Italian buffet, meals prepared with seasonal food like asparagus or pumpkin, and fresh fish from the lake as well as wine tasting and a Wine Trail with degustation.

Für eventuelle Fragen stehen wir Ihnen gerne zur Verfügung!
mein inselglück
Abt-Berno-Straße 3, D-78479 Insel Reichenau
Tel.: +49 (0) 7534 / 99 55 96 0 | Fax: +49 (0) 7534 / 99 55 96 99,
Gesetzlicher Vertreter: Sylvia Deggelmann und Nadine Staiger GbR | MWSt.-Nr.: UID: DE288418185 | Sitz des Unternehmens: D-78479 Insel Reichenau

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Hotel Lake Constance mein inselglück